Thank you for visiting CRES web site.  We hope that your interest would lead you to utilize our services in the future.

Certified Restaurant Equipment was started in 2002 by Wayne Clark Jr. He saw a need for a service company in the restaurant equipment repair industry.  From it’s humble beginnings of one man and one box truck, the company has grown to include multiple service technicians and vehicles on the road.  With his “do it right the first time and no call-backs” attitude CRES  has become a formidable competitor  in the food service industry.

Upon his sudden death in 2010, his wife Mandy took over the helm of the company.  Her can do attitude and insistence upon continuing with the “do it right the first time and no call-backs” philosophy of her late husband, CRES continues to be a leader in excellence

Our service technicians strive to be the best in the industry.  They continue to keep abreast of the latest technical data for restaurant cooking equipment.

If you are in need of equipment repair – preventive maintenance service please do not hesitate to contact us at (800) 691-2291

Commercial Cooking Equipment Service